PrintBALINESE CHICKEN YELLOW CURRY with Homegrown Kaffir Lime Leaf, Lemongrass & Galangal
Prep Time: 20 minutesCook Time: 40 minutes
Serves: 4
The ingredient list is long when making a curry paste from scratch, but it is worth it for the fresh flavour.
The post BALINESE CHICKEN CURRY with Homegrown Kaffir Lime, Lemongrass & Galangal appeared first on Homegrown Kitchen.
